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Front Office and Restaurant Operations

Year 1

Semester 1

COURSES HOURS CREDITS
  T P  
Introduction to Tourism/Hospitality 45   3
English & Communication 45   3
Acommodation 1 45   3
Quality Customer Care 45   3
Sanitation, Safety & Hygiene 45   3
  15 Credits

Semester 2

COURSES HOURS CREDITS
  T P  
Applied Information Technology 45   3
Tour Planning and Operations 45   3
Food and Beverage Service 30 60 4
Bar Operations 30
Front Office/Reception 60 4
Internship   240 6
  20 Credits
Total Programme Credits 35 Credits