Front Office and Restaurant Operations

The Front Office and Restaurant Operations course is designed to educate students on the core theories, principles, and practices of managing hospitality and restaurant operations. Students who take this course will be able to understand the fundamental principles of front office and restaurant operations. After completing this course students will be able to commence a career in the field of front office and restaurant operations and deliver excellent customer service and manage the front office and restaurant operations effectively. You will receive your certificate in Front Office and restaurant Operations after completing courses such as; Quality Customer Care, Food and Beverage Service, Marketing etc.