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Food and Beverage Management Associate Degree

Year 1

Semester 1

COURSES HOURS CREDITS
  T P  
Introduction to Tourism/Hospitality 45   3
Introduction to Management 45   3
Math and Stats 45   3
English & Communication 45   3
Sanitation, Safety & Hygiene 45   3
Food Preparation 1 30 60 4
  19 Credits

Semester 2

COURSES HOURS CREDITS
  T P  
Applied Information Technology 45   3
French 45   3
Microeconomics 45   3
Hospitality Marketing 45 3
Food & Beverage Service 45 60 4
Bar Operations 45   3
Caribbean Studies 45 3
Lab Rotations   120  
Internship   240 6
  29 Credits
Year 1 Total 48 Credits

Year 2

Semester 1

COURSES HOURS CREDITS
  T P  
Food Science Nutrition 45   3
Quality Customer Care 45   3
Human Resource Management 45   3
Food, Beverage and Labour Cost Controls 30 60 4
Food and Berverage Management 30 90 4
Business Communication 45 3
  20 Credits

Semester 2

COURSES HOURS CREDITS
  T P  
Hospitality Accounting 45 3
Purchasing and Materials Management 45 3
Hospitality Law 45 3
Events and Conference Management 45 3
Lab Rotations 120
Internship   240 6
  18 Credits
Year 2 Total 38 Credits
TOTAL PROGRAMME CREDITS 86 Credits