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Culinary Arts Associate Degree Programme

Year 1

Semester 1

COURSES HOURS CREDITS
  T P  
Introduction to Tourism/Hospitality 45   3
English & Communication 45   3
Culinary Math 45   3
Caribbean Studies 45   3
Kitchen Organisation 45   3
Food Preparation 1 30 60 3
Sanitation, Safety & Hygiene 45   3
  22 Credits

Semester 2

COURSES HOURS CREDITS
  T P  
French 45   3
Business Communication 45   3
Applied Information Technology 45   3
Baking Technology 1 30 60 4
Food, Beverage and Labour Cost Controls 30 60 4
Menu Planning 45   3
Food Prepration 2 30 60 4
Lab Rotations   120  
Internship   240 6
  30 Credits
Year 1 Total 52 Credits

Year 2

Semester 1

COURSES HOURS CREDITS
  T P  
Accounting 1 45   3
Quality Customer Care 45   3
Food Science & Nutrition 45   3
Baking Technology 2 30 60 4
Food Preparation 3 30 90 4
Lab Rotations 120
  17 Credits

Semester 2

COURSES HOURS CREDITS
  T P  
Quantity Food Production 30 90 4
Food Art Presentation 15 90 4
Food and Beverage Service 30 60 4
International Cuisine 30 90 4
45 3
Internship   240 6
  25 Credits
Year 2 Total 42 Credits
TOTAL PROGRAMME CREDITS 94 Credits