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Basic Cookery 1 – Certificate

Semester 1

COURSES HOURS CREDITS
  T P  
Introduction to Tourism/Hospitality 45   3
Quality Customer Care 45   3
Food Preparation 1 30 60 4
Sanitation, Safety & Hygiene 45   3
Kitchen Organization 45   3
Culinary Math 45 30 4
  19 Credits

Semester 2

COURSES HOURS CREDITS
  T P  
Applied Information Technology 45   3
Baking Technology 1 45   3
Food Preparation 2 45 3
Food, Beverage and Labour Cost Control 45   3
Lab Rotations 120
Internship   240 6
  20 Credits
Total Programme Credits 39 Credits